Buch Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Beschreibung Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
/1469651505
In this book, Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country. Reese's geographies of self-reliance offer an alternative to models that depict Black residents as lacking agency, demonstrating how an ethnographically grounded study can locate and amplify nuances in how Black life unfolds within the context of unequal food access.
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. PDF ePub
Black Food Geographies: Race, SelfâReliance, and Food ~ Black Food Geographies: Race, SelfâReliance, and Food Access in Washington, D.C. AshantĂ© M. Reese. Chapel Hill, NC: University of North Carolina Press, 2019. xviii .
Black Food Geographies: Race, Self-Reliance, and Food ~ Black Food Geographies is an accessible and pithy exploration of both the structural and historical processes underlying contemporary food-access struggles, as well as the many ways âpeople make lives in spite of enduring inequalitiesâ (p. 130). As my student's experience demonstrates, the book is also a timely repudiation of persistent dehumanizing and disempowering myths about food .
Ashanté M. Reese black food geographies: Race, Self ~ In her first monograph, Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C, Ashanté M. Reese explores the systematic inequalities that form food deserts in urban areas..
Black Food Geographies / Ashanté M. Reese / University of ~ Black Food Geographies Race, Self-Reliance, and Food Access in Washington, D.C. By Ashanté M. Reese Foreword by Dara Cooper. View Inside. 184 pp., 6.125 x 9.25, 12 halftones, 3 maps, 3 tables. Paperback ISBN: 978-1-4696-5150-7 Published: April 2019; Hardcover ISBN: 978-1-4696-5149-1 Published: April 2019; eBook ISBN: 978-1-4696-5151-4 Published: March 2019; Buy this Book. Paperback $22.95 .
Black Food Geographies: Race, Self-Reliance, and Food ~ In this book, Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive .
Black Food Geographies: Race, Self-Reliance, and Food ~ Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. - Kindle edition by Reese, Ashanté M.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C..
Black Food Geographies: Race, Self-Reliance, and Food ~ Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. In this Book. Additional Information. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. Ashanté M. Reese 2019; Book; Published by: The University of North Carolina Press; View View Citation; contents. summary. In this book, Ashante M. Reese makes clear the structural forces that .
Black Food Geographies: Race, Self-Reliance, and Food ~ Black Food Geographies illuminates the role of black people as agents in history rather than as passive participants at the whim of sociopolitical and economic forces that sustain racial hierarchies. It reveals their past and present agency in the production of food in everyday life, an often-overlooked area in scholarship on southern agricultural history and the black freedom struggle. . . .
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Food, Culture & Society: Vol 23, No 4 - Taylor & Francis ~ Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, DC by Ashanté M. Reese, Chapel Hill, University of North Carolina Press, 2019, 184 pp., ISBN 978-1-4696-5150-7 Alyshia Gålvez
Black Food Geographies: Race, Self-Reliance, and Food ~ Black Food Geographies offers a deep examination of the history and present of Deanwood in Washington, D.C., drawing important connections between the food system of this particular urban locale and what is happening in other important sites of food justice work around the country. A compelling read."âTeresa Mares, University of Vermont
Black Food Geographies: Race, Self-reliance, and Food ~ Culture, Agriculture, Food and Environment; Economic Anthropology ; El Mensajero; Ethnographic Praxis in Industry Conference Proceedings ; Ethos ; Feminist Anthropology ; General Anthropology Bulletin of the General Anthropology Division; Journal for the Anthropology of North America; The Journal of Latin American and Caribbean Anthropology; Journal of Linguistic Anthropology; Journal of the .
Ashante Reese examines food access in new book ~ That moment was a catalyst for Reeseâs book, âBlack Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C.â Released in late spring, by the University of North Carolina .
âWe will not perish; weâre going to keep flourishing ~ Download Citation / âWe will not perish; weâre going to keep flourishingâ: Race, Food Access, and Geographies of Self-Reliance: Race, Food Access, and Geographies of Self-Reliance / Drawing .
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Project MUSE - Journal of Southern History-Volume 86 ~ Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C by AshantĂ© M. Reese (review) Bobby J. Smith II; pp. 498-499 ; DOI: 10.1353/soh.2020.0131; View Download contents. Taking Flight: The Foundations of American Commercial Aviation, 1918â1938 by M. Houston Johnson V (review) Daniel K. Bubb; pp. 499-500; DOI: 10.1353/soh.2020.0132; View Download contents. The .
Food for the body and soul: Veganism, righteous male ~ Reese, AM (2019) Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. Chapel Hill: University of North Carolina Press. Google Scholar / Crossref Robbins, T ( 1988 ) Cults, Conversts and Charisma: The Sociology of New Religious Movements.
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